School Yard Blend

You can’t go wrong with this blend. It’s your everyday blend. Handled by most brewing methods. Milk. No milk. Higher and lower brew temps. We’ve run this through filter and espresso machines quite often and it never fails to bring a smile to our face.

The tartness of the Ethiopia hits you first. The acidity, punchy. But it doesn’t linger long. It’s Brazil’s chocolatey sweetness that stays with you.

We love that rhythm. The bright tea-like Ethiopian zing followed by the syrupy drinking chocolate of Brazil.

This was our first blend. It remains a brilliant option. And kudos to our friends for the name — School Yard. A testimony to our community roots and the simplicity of enjoying coffee together as we all do life.