Your everyday rally.

Brazil is our everyday single origin. Washed, roasted light-into-medium, and built to drink without fuss.

A single origin from Brazil. We roast it for body — the cup people come back for…

Ethiopia is the brighter single origin in the range — the bag we reach for when we want lift in the cup.

A single origin from Ethiopia. We roast it to keep that lift, especially as filter…

Guatemala has quickly become our new normal for morning coffee. It’s got plenty of “coffee-coffee” to it; i.e., that classic coffee taste. Sipping a few minutes of the brew won’t disappoint.

Or let it cool. Go in for a taste 10 minutes later and you may be surprised by peach or tropical fruit notes. No jokes…

This naturally processed Indian coffee is the most unique lot we roast.

It’s not the fruit-bomb of co-ferments. It’s not a novelty that you drink only once a day. But from the coconut onset to the baking spice finale, you’ll be tempted to brew and re-brew.

Go on. We dare you…

We designed this especially for your bean-to-cup and other espresso machines. It handles milk brilliantly.

The 3-origin blend includes Brazil for body, Guatemala for acidity, and then a naturally processed Indian coffee to amplify the cup’s sweetness…

You can’t go wrong with this blend. It’s your everyday blend. Handled by most brewing methods. Milk. No milk. Higher and lower brew temps. We’ve run this through filter and espresso machines quite often and it never fails to bring a smile to our face.

The tartness of the Ethiopia hits you first. But then it’s Brazil’s chocolatey sweetness that stays with you…