India

This naturally processed Indian coffee is the most unique lot we roast.

It’s not the fruit-bomb of co-ferments. It’s not a novelty that you drink only once a day. But from the coconut onset to the baking spice finale, you’ll be tempted to brew and re-brew.

Go on. We dare you!

Filter’s the choice method here. It brews bolder and earthier than you’d expect, seemingly opposing our light roast approach to this coffee. Like magic, the boldness disappears as it cools and you’re left with a wonderful cinnamon cake memory.