Single origin
Guatemala
Guatemala has quickly become our new normal for morning coffee. It’s got plenty of “coffee-coffee” to it; i.e., that classic coffee taste. Sipping a few minutes of the brew won’t disappoint.
Or let it cool. Go in for a taste 10 minutes later and you may be surprised by peach or tropical fruit notes. No jokes.
It’s subtle and refreshingly sweet. Perfect for your filter method.
Choose your packaging and how much.
- In the cup
- TropicalPeachFloral
- Our brew method
- Filter, both pour over and immersion
- Process
- Washed
- Origin & Producer
- Guatemala by Juan Rodriguez
- Region
- Huehuetenango
- Lot
- Wiwitz
- Variety
- Caturra, Bourbon, Catimor
- Altitude
- 1,700–1,800 m